Bolsa Owners to Open Two New Concepts in Former Jack’s Backyard Space
Christopher Jeffers and Chris Zielke (Team Chris) have taken over the former space known at Jack’s Backyard on Fort Worth Avenue and plan to open two restaurant concepts. One will be a family-friendly;...
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World Series Dining: Ranger Fan Needs Tips on St. Louis Restaurants
That little boy in the picture is my nephew James. He is almost three. He loves the Texas Rangers and tells anyone who will listen that Michael Young is his best friend. (He kinda is!) James is psyched...
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Fall Classic! Rangers v Cardinals Tonight: Let’s Cook
Fun to look at in the front yard. On TV? Not so much. Go Rangers. Raya has told you where to go if you want to watch the game in public. However many of us prefer to view the game from the comfort of...
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Motorcycle Racer Ben Spies Opens Stackhouse Burgers in Dallas
Patio view from Stackhouse Burgers on Gaston. Ben Spies: racer and restaurateur. Last week, Gumshoe Gubbins reported the opening of Stackhouse Burgers in an old house on Gaston near Baylor. She spoke...
View ArticleFrontRow Live by Chevy at the Dallas Contemporary
Warning: This is a shameless promotion plug for my brother blog, FrontRow. On Thursday, November 3, our arts and entertainment site FrontRow will come to life for “FrontRow Live presented by Chevy” at...
View ArticleEater Editor Andrea Grimes Calls it Quits
Andrea Grimes announced she is leaving Eater—and Dallas—to move to Austin. That means Eater needs an editor. Ya want to blog with the big boys? Now is your chance.
View ArticleTrader Joe’s a Go in Fort Worth?
According to Teresa Gubbins, the Dallas Business Journal is reporting they “unearthed a unearthed a sales tax application” for Trader Joe’s No. 404 at 2701 S. Hulen Street in Fort Worth. Whew! I bet...
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McDonald’s Brings Back the McRib?
McRib? Wie viel würze passt in einen burger! Huh? Hasn’t this icky boneless mystery meat sandwich already had more comebacks than Donny and Marie? According to this, they’re rolling out the old queen...
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Lisa Garza is Sissy of Sissy’s Fried Chicken in Dallas
Lisa Garza and Travis Selcer. (photo courtesy of Lisa Greenwood Duffee) We knew it all along, but were under strict orders not to publish until after her wedding. Lisa and Travis Selcer tied the knot...
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Special Report: Media Gets a Preview of Taste of Greenville Avenue
Sushi cone from The Blue Fish. D Magazine intern Jessica Melton attended a press preview of the food that will be featured at Taste of Greenville Avenue (TOGA) this weekend. We’ve all been there...
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Celebrate Texas Cheese at Celebration Restaurant With the Winners of the...
Don’t forget to drop by our local cheesemakers appreciation reception at Celebration Restaurant. We’ll all be at Celebration Restaurant from 5 to 6:30PM tasting Texas cheeses that recently won American...
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Restaurant Review: Mesa in Oak Cliff
The Reyeses; their creamy flan de naranja. (photography by Kevin Marple) Raul Reyes opened his first restaurant in 2008, a tiny place in Oak Cliff serving the colorful cuisine of his birthplace, the...
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Hey Dallas, What Would You Ask Anthony Bourdain?
My question: What is behind that bone? (Photo by Melanie Dunea from the book, My Last Supper) Anthony Bourdain will be at The Majestic tonight. Tickets are still available. I understand there will be a...
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